Guests partaking in the Morimoto By Sea experience can relish a multi-course dining adventure that not only celebrates the cruise line’s commitment to fresh fish but also showcases the culinary expertise of Chef Morimoto. “Morimoto By Sea” will be conveniently situated adjacent to the Tamarind restaurant on the Observation Deck. “Morimoto By Sea” underscores the cruise line’s unwavering commitment to delivering unforgettable culinary experiences to its passengers on every cruise. Onboard, guests can indulge in delectable Asian-inspired cuisine and beverages curated by Chef Morimoto, who also holds the esteemed title of the cruise line’s “Fresh Fish Ambassador.” The menu will place a strong emphasis on fresh fish dishes in alignment with Holland America Line’s newly introduced Global Fresh Fish Program. This marks the first standalone restaurant at sea for Chef Masaharu Morimoto. Holland America Line is preparing to unveil “Morimoto By Sea,” a unique dining venture set to make its debut on the Nieuw Amsterdam during its Decemvoyage.
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